Olive and Sinclair
in the News

Food & Wine: Pastry Chefs Pick O&S for Baking
Food & Wine asked pastry chefs which chocolate they bake with. Chef Caitlyn Cole named Olive & Sinclair, pointing to the sourcing and the quality. Read more...
Robb Report Names Buttermilk White the Best White Chocolate
In its list of the best gourmet chocolates to buy right now, Robb Report gave our Buttermilk White Chocolate the top spot for white chocolate. Read more...
Made in TN Profiles Olive & Sinclair
Made in TN's maker profile covers the bars, the factory and the celebrity fans who keep coming back. Read more...
Tennessee Home & Farm: Celebrating Sweet Success
A decade in, Tennessee Home & Farm looked back at how a small East Nashville chocolate factory grew, including the early bulk order from Gwyneth Paltrow that helped put it on the national radar. Read more...
Garden & Gun: Bourbon Nib Brittle at Shake Shack Nashville
When Shake Shack opened in Nashville, its Caramel Bourbon Twist was built around our Bourbon Nib Brittle. Garden & Gun got the exclusive first look at the menu. Read more...
Food & Wine: The Best Chocolate in the Country
Food & Wine's editors put together their list of the best chocolate makers in the United States, and our Southern-inspired bars made the cut. Read more...
Cinnamon Chili Bar Named a 2017 Good Food Awards Finalist
Our Mexican-Style Cinnamon Chili Chocolate Bar was named a finalist in the Chocolate category of the 2017 Good Food Awards. Read more...
Nashville Lifestyles on the New Line of Confections
Nashville Lifestyles covered the launch of our Seersucker confections and bourbon balls, Southern sweets reworked with bean-to-bar chocolate. Read more...
Edible Nashville: Scott Witherow, Prophet of Chocolate
Edible Nashville's profile of Scott Witherow traces the story from the first bars to Duck Fat Caramels, Bourbon Nib Brittle and beyond. Read more...
Men's Journal Names O&S Among the Best American Chocolates
For Valentine's Day, Men's Journal rounded up the best chocolate made in America and included our bars, Duck Fat Caramels and Bourbon Nib Brittle. Read more...
Scott Witherow on The Alton Browncast
Alton Brown recorded episode 31 of The Alton Browncast in Nashville with founder Scott Witherow, talking bean-to-bar chocolate and the then-new idea of chocolate charcuterie. Read more...
Duck Fat Caramels Win Garden & Gun's Made in the South Awards
Garden & Gun named our Duck Fat Caramels the food category winner of the 2014 Made in the South Awards. Read more...