BOURBON NIB BRITTLE
A good bourbon barrel has plenty left to give. Oak, apple, dark cherry, vanilla and that unmistakable bourbon backbone are all hiding in the wood, so we age our slow-roasted cacao in select barrels and let it gather up every bit of character it can. Then we do a little O+S magic. The result is a crisp, deeply caramelized brittle where all those subtle bourbon notes suddenly seem turned up to eleven. A thin layer of our 67% cacao chocolate finishes the job, making the fruit deeper, the oak richer and the whole thing taste even more like bourbon. All the bite without the burn.