Duck Fat Caramels Olive & Sinclair

DUCK FAT CARAMELS

This one started behind a duck blind. Inspired by an old American pastime and year of French cooking, we traded traditional butter for rich duck fat and made a caramel of our own. Deeply caramelized, soft and just a little savory, with all the ingredients of "duck confit" hiding underneath all that burnt sugar and cream.

Strange enough to make you curious. Good enough that we’ve been making them ever since.

Twelve decadent little decoys, wrapped one at a time.

$24.00
Duck Fat Caramels Olive & Sinclair

THE DETAILS

Pure Cane Sugar, Duck Fat, Local Cream, Glucose, Butter, Kosher Salt, Black Pepper, Thyme, Chilies, Tartaric Acid.

5 oz (140g)

Contains dairy. Produced in a facility that also utilizes gluten, tree nuts, peanuts, and sesame seeds.

MORE SWEET STUFF

Garden & Gun Made In The South 2014 Award Winner

“Their Duck Fat Caramels could drive folks to a life of crime to keep themselves supplied.”

- Greg Baker, Food & Wine

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