GHOST PEPPER CARAMELS
Don’t let the ghost pepper scare you off. This is a caramel first—rich, buttery, soft and deeply caramelized—with a little mischief hiding underneath. The heat sneaks in slowly, warming things up after the sweetness has had its say, then hangs around just long enough to remind you it’s there. Not a dare. Not a stunt. Just a really good caramel with a wicked little disposition.