SEA SALT & VINEGAR CARAMELS
This might be our most curious caramel—and quietly one of our favorites. It starts with everything you expect from a slow-cooked caramel, but delivers something bright, clean and almost juicy. A lively tang cuts through the butter and burnt sugar, while sea salt pulls the whole thing together, leaving your mouth watering and wanting more! Sweet, salty, sour and rich, and one of those quiet little things we make that just might surprise you.